ABOUT US

COFFEE HERITAGE PROJECT
OUR STORY

Coffee Heritage Project grew out from our passion for coffee and a desire to highlight the great work of coffee farmers producing their heritage coffees.

We take a quality-focused approach to coffee growing. This includes working in remote coffee farms and talking with growers give us a greater understanding of the unique local conditions and microclimates, the challenges of year to year changes in rainfall, season, and weather, and how these can influence the coffee bean flavor and production.

Coffee Heritage Project supports naturally grown and naturally processed, handpicked and hand-sorted practices in coffee.

Coffee Heritage Project is committed to letting consumers know more about our project communities’ coffee beans and how they are grown. In this way, consumers appreciate the value of the coffees and the people growing it.

BOARD OF ADVISORS

Rich Watanabe

Executive Director

Malou Edaño

Head Farm Technical Consultant

Vito Hernandez

Heritage Consultant

John Batara

Community Development Head

Nancy Samonte

Research and Technical Communication Consultant

Rina Papio

Field BioTechnician

Jose Bartolome

Social Research Development Consultant

Ana Oliquino-Abasolo

Senior Farm Technical Consultant

Giselle Louise R. Lapid

Senior Liaison Officer and Special Projects Head

CONTACT US